prettysweet
Posted 24 Sep 2006 , 6:08am
post #1 of 3
I made MMF for the first time this week. It certainly is much better than Wilton's. I made 3 recipes in 2 shades of pink and white. The pinks were great but the white had a different texture and it was more difficult to work with. Since I was just using it for decorations on a buttercream cake I was able to complete the project. If I had planned to cover the entire cake with the white MMF I don't think I would have been able to roll it out that thinly. Same recipe,,,same conditions...very different results. What did I do wrong?
2
replies
cakesunlimited
Posted 24 Sep 2006 , 11:28am
post #3 of 3
Kneading a little crisco into fondant makes it much more pliable.
Quote by @%username% on %date%
%body%