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It is called modeling chocolate, or chocolate clay, or chocolate plastique
Here is a link to one site
http://www.pastrychef.com/Catalog/modeling_chocolate_3754143.htm
It is easy to make:
14 ounces chocolate, wafers or candy melts - melt slowly
add 1/3 cup clear corn syrup
Stir till blended- don't over mix.
Pour it out onto waxed paper or silpat, cover lightly and sit overnight.
Knead with your hands until pliable
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