LisaMaeCakes
Posted 26 Jul 2007 , 11:02pm
post #1 of 4
Do you all still use a crust w/cheesecake wedding cake covered in fondant?
3
replies
depends on your recipe and how big you need the layers to be. The last one I did, I used a crust on the bottom, and stacked another layer on top. The recipe I have does not bake as well if the pans are filled too high.
It would also depend on the customer. If you line the pans with parchment, it won't need a crust.
The cheesecake wedding cakes I've made did not have a crust on them. But I have not covered any with fondant either. I use a cream cheese/white chocolate/butter frosting on it and pipe borders with it as well. My wedding cheesecakes are baked in 3 inch deep pans in a water bath and they are only one layer per tier.
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