Is there a difference in the different brands of gum paste? Or are they all the same? Don't know the first thing about it; used it once in a Wilton class a few years back (I've slept since then) and of course we used the Wilton brand. Thanks.
Bev
They are a bit different. Wilton's generally needs a bit of shortening in each piece you pull off. I just get a small dab on my finger and knead it in.
Bakels brand, I find, is more sticky, and needs powdered sugar and/or cornstarch so it doesn't stick to the pin and board.
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