Help! Bride Changed Cake From White To Pineapple!
Decorating By Bakingangel Updated 28 Jul 2007 , 11:30am by leah_s
The bride has changed her mind and wants a pineapple cake. Does anyone have a tried and true delicious pineapple cake recipe that will work for a stacked cake?
i'm a member of tasteofhome.com
here is a Contest Winning Recipe
the picture shows it with whip cream, but you can substitute for bc.
hope this helps!
Hawaiian Sunset Cake
INGREDIENTS
* 1 package (18-1/4 ounces) white or orange cake mix
* 1 package (3.4 ounces) instant vanilla pudding mix
* 1 package (3 ounces) orange gelatin
* 4 eggs
* 1-1/2 cups milk
* 1/2 cup vegetable oil
* FILLING:
* 1 can (20 ounces) crushed pineapple, drained
* 2 cups sugar
* 1 package (10 ounces) flaked coconut
* 1 cup (8 ounces) sour cream
DIRECTIONS
In a large mixing bowl, combine the first six ingredients. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, combine the pineapple, sugar, coconut and sour cream. Place one cake on a serving plate; top with pineapple mixture. Repeat layers twice.
Thank you all for your suggestions. They all sound like they will work. Diane--thank you for all your work on the recipe and picture. I'm going to make a sample cake this weekend with it. I knew I could count on my CC friends for help.
Diane that cake look's absolutely delicious!
Leahs, You make a white Chai tea flavored cake? Could you send me recipe for it please. I know you said you just add flavor's to a white cake mix, but how and what kind of flavoring. I make Tai Chai to drink all the time and love it. Never thought about it for a cake flavor. Thank's for sharing that. Gin
Diane that cake look's absolutely delicious!
Leahs, You make a white Chai tea flavored cake? Could you send me recipe for it please. I know you said you just add flavor's to a white cake mix, but how and what kind of flavoring. I make Tai Chai to drink all the time and love it. Never thought about it for a cake flavor. Thank's for sharing that. Gin
oh my gosh me too, sounds goood
Chai Tea spice mix:
2 parts cinnamon
1 part clove
1 part anise
1 part ginger
1 parts cardamon
I add 2 T of the mix to my white cake batter for an 8" cake. (If I remember correctly.) If that doesn't seem like enough spice, then throw in some more. This will not affect the cake batter.
PS. I never, ever use box mixes.
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