does anyone have any ideas on how to use a 10oz jar of seedless strawberry jam as filling for a dark choc fudge cake? thanks a bunch!
cuz i'd like to know too. sounds yummy.
my m-in law did choc cupcakes and just made a hole in the middle and put some straw jam in the middle then iced it and it was good i liked it
shazanna has a good idea. i did a rasberry filled vanilla cake that called for preserves. if i had mixed it with the buttercream, it would have stayed together much better. i wouldn't use only preserves again.
good luck!
i mix with bc often- it is very tasty- not to rich and doesnt slide apart
I always add a very thin layer of BC on the bottom then the jam(i have only used raspberry) and a very small about of bc on top that . I thin my bc so it goes on very easy. the cake doesnt slide and it looks great when you cut into it!
If you are going to add it to the buttercream, I suggest you also add some more powedered sugar to thicken the buttercream up. I added it to buttercream and it made my buttercream too runny and made the top layer slide when I was trying to ice it. Next time I will add powdered sugar to thicken the layer up some.
I've used it without mixing it with anything and it has been great. Just make sure you dam it so your sides don't leak.
Same here!! I put it in a bowl and mix it up a little bit to make it all smootha and just put it on the cake. I've never had any problems.
does anyone have any ideas on how to use a 10oz jar of seedless strawberry jam as filling for a dark choc fudge cake? thanks a bunch!
I am making one for Aug im going to dig out a little of the cake in the middle and then do a dam around it with BC and then add the filling, Hope this works never done it before,
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