Homemade Piping Gel

Español By evieg Updated 28 Aug 2007 , 9:57pm by ginadeca

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evieg Posted 26 Jul 2007 , 3:33am
post #31 of 72

2 cups white corn syrup
1-2 envelopes unflavored gelatin ( 2 envelopes for stiffer gel )
2 tablespoons cold water

soak gelatin in two tablespoons water. heat on low until the mixture turns clear and gelatin is melted, then add corn syrup. allow to head thoroughly, then store in a covered container. this product can be tinted with paste food colorings. store in a refrigerator


ahi esta la receta icon_biggrin.gif

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brendaliz18pr Posted 27 Jul 2007 , 5:28pm
post #32 of 72

ME GUSTARIA LA RECETA EN ESPANOL O INGLES COMO SEA
EMAIL
[email protected]

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gabisaeff Posted 27 Jul 2007 , 5:32pm
post #33 of 72

te agradesería si me lo envias, mi email es:
[email protected]

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Letmebeurdesignr Posted 27 Jul 2007 , 5:34pm
post #34 of 72

sure wished i could read a different language..lol..id like to know what alot of these threads say in the foreign language

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evaruggiero Posted 27 Jul 2007 , 5:37pm
post #35 of 72

Me gustaria mucho tener esa receta mi e-mail es [email protected]. Gracias

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JulieBee Posted 27 Jul 2007 , 5:39pm
post #36 of 72

When I see the subject in English, I assume I'm going to be able to read the post. Not this time.

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dicjul2128 Posted 27 Jul 2007 , 8:21pm
post #37 of 72

Te envie un pm me encantaria en español.

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LOYILAW Posted 28 Jul 2007 , 12:44am
post #38 of 72

BUENO CHICAS EVI ME PIDIO QUE LA TRADUJERA
AHI LES VA:

2 tazas de sirop de maiz blanco
1 -2 sobrecitos degelatina sin sabor (me imagino que la knox) (2 sobres para compactar la gelatina)
2 cucharadas de agua fria

1.  Disuelva la gelatina en 2 cdas de agua.
2.  Ponga a calentar en temperatura baja hasta que la gelatina se aclare.
3.  Cuando se disuelva añades el sirop
4.  permitir que se mezcle bien.
5.  guardar en un envase tapado.
6.  este producto se puede pintar con colores en pasta
7.  guardar en nevera

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beto Posted 28 Jul 2007 , 2:02am
post #39 of 72

ESPERO ME LO PUEDAS ENVIAR EN ESPAÑOL
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suky Posted 28 Jul 2007 , 2:10am
post #40 of 72

me interesaria la receta aprovechando tu ofrecimiento en espanol Muchas gracias
[email protected]

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LOYILAW Posted 28 Jul 2007 , 11:40pm
post #41 of 72

YA LA RECETA ESTA POSTEADA EN ESPAÑOL PARA EL BENEFICIO DE LAS QUE LO PIDIERON. ESTA MAS ARRIBA.

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evieg Posted 29 Jul 2007 , 1:03am
post #42 of 72

mil gracias loyi

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omaida Posted 29 Jul 2007 , 1:39am
post #43 of 72

A MI TAMBIEN ME INTERESA LA RECETA, SI ME LA PUEDES ENVIAR LO MISMO EN ESPANOL Q EN INGLES.
GRACIAS
BENDICIONES
[email protected]

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rebe Posted 29 Jul 2007 , 2:50am
post #44 of 72

te mande un pm si lo puedes mandar en ingles
ty

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Lulu4464 Posted 29 Jul 2007 , 11:48am
post #45 of 72

CLARO QUE SI:

[email protected]

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viviscakes Posted 29 Jul 2007 , 3:06pm
post #46 of 72

gracias [email protected] espaniol thumbs_up.gif

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Tatycr Posted 29 Jul 2007 , 3:26pm
post #47 of 72

gracias, en español , tatty71hotmail.com

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ely495 Posted 29 Jul 2007 , 6:36pm
post #48 of 72

me intereza la receta tambien

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LOYILAW Posted 29 Jul 2007 , 6:49pm
post #49 of 72

LA RECETA SE HABIA POSTEADO MAS ARRIBA PERO PARECE QUE NO LA HAN VISTO. LA VOLVEMOS A REPETIR PARA BENEFICIO DE LAS QUE LA ESTAN PIDIENDO.
ESTA EN INGLES Y ESPAÑOL


Receta de pippIng gel ( INGLES)



2 cups white corn syrup
1-2 envelopes unflavored gelatin ( 2 envelopes for stiffer gel )
2 tablespoons cold water

soak gelatin in two tablespoons water. heat on low until the mixture turns clear and gelatin is melted, then add corn syrup. allow to head thoroughly, then store in a covered container. this product can be tinted with paste food colorings. store in a refrigerator





ESPAÑOL
2 tazas de sirop de maiz blanco
1 -2 sobrecitos degelatina sin sabor (me imagino que la knox) (2 sobres para compactar la gelatina)
2 cucharadas de agua fria

1. Disuelva la gelatina en 2 cdas de agua.
2. Ponga a calentar en temperatura baja hasta que la gelatina se aclare.
3. Cuando se disuelva añades el sirop
4. permitir que se mezcle bien.
5. guardar en un envase tapado.
6. este producto se puede pintar con colores en pasta
7. guardar en nevera

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Wiltonlady Posted 29 Jul 2007 , 6:53pm
post #50 of 72

Muchas gracias, Loyilaw.

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viviscakes Posted 30 Jul 2007 , 4:08am
post #51 of 72

gracias loyilaw!! thumbs_up.gif

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evieg Posted 30 Jul 2007 , 4:10am
post #52 of 72

loyi te agradesco ya eres mi secretaria particular

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ShirleyW Posted 30 Jul 2007 , 5:20am
post #53 of 72
Quote:
Originally Posted by JulieBee

When I see the subject in English, I assume I'm going to be able to read the post. Not this time.




The subject was posted in the Spanish forum ladies, of course it is going to be in Spanish.

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evieg Posted 30 Jul 2007 , 5:32am
post #54 of 72

thank you shirleyw

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LOYILAW Posted 2 Aug 2007 , 9:29pm
post #55 of 72

EVI
CON TODO GUSTO SOY LA SECRETARIA

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bizcocho Posted 2 Aug 2007 , 10:01pm
post #56 of 72

Me encantaria.
[email protected]

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dulce Posted 3 Aug 2007 , 3:08pm
post #57 of 72

Perfecto, me habia perdido de este tema. Gracias por dejarnos la receta evieg y loyi por traducirla.

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bananabread Posted 5 Aug 2007 , 3:16am
post #58 of 72

te agradeceria me enviaras la receta del piping gel casero, gracias

[email protected]

Saludos

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jibarita Posted 5 Aug 2007 , 9:48pm
post #59 of 72
Quote:
Originally Posted by evieg

las interesadas en recibir la receta de homemade dejen sus emails



Evieg si todavia puedes me la puedes mandar ami tanbien porfavor
Gracias. mi correo electronico es
[email protected]

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dulce Posted 6 Aug 2007 , 1:38pm
post #60 of 72

Bananabread y jibarita ya Evieg posteo la receta en este mismo tema y Loyi la tradujo, esta más arriba de sus posts.

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