I'm not sure about this cake in particular, but I made a cake with fondant accents yesterday. There was PS on them so I took a wet brush and lightly went over the accents to get the sugar off and when they dried, it was shiny. I'm not sure if that's what you're looking for but it's a thought. I don't have any pictures loaded yet so I can't show it to you.
Best of luck!
I WOULD ALSO LIKE TO KNOW, I THINK SOMEONE ONCE SAID SPRAY IT WITH VODKA. I WAS ALWAYS TO SCARED TO DO THIS AFTER THE CAKE WAS FINISH, AFRAID I MIGHT RUIN IT. ![]()
my understanding is that confectioners glaze does that.
I use extra crisco when rolling out my fondant to keep it from sticking, rather than cornstarch. The end result is usually a shint fondant, whether I want one or not.
In one of the Challenges on FN Buddy made a poker grooms cake and did something to it to make it have a high gloss. I'm dying to know what he used. Did anyone watch that one?
In one of the Challenges on FN Buddy made a poker grooms cake and did something to it to make it have a high gloss. I'm dying to know what he used. Did anyone watch that one?
He used a professional fabric steamer on the cake. It looked great for a couple of hours, then it when back to a matte finish. It was somewhat disappointing, because I was wanting to know how to get the look, but I wanted it to last.
This method would probably work great if the cake was going to be served immediately. But I don't know if the the professional steamer is worth the price.
Weirkd, do you know the ratio or recipe for the glaze made with corn syrup and Everclear? I have heard that this works really well.
Thanks,
Michele
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