The past couple of times I've tried to use the frozen buttercream transfer method, part of the icing has stuck to the waxpaper. Any ideas of what I am doing wrong? I've left the transfer in the freezer overnight and that did not work. I've tried this a couple of times and it almost always sticks. ![]()
Thanks in advance!
Cindy
i use parchment paper instead of wax paper and i haven't had mine stick at all. You just have to make sure you put the FBCT on your cake as soon as you take it out of the freezer....
I just did my first successful one this weekend and have now learned that I was making them too thin before. I beefed this one up a bit and it worked perfectly! And yes, put it on straight out of the freezer and pull the paper right off!
I made my first one a few weeks ago..I know now I need to make it thicker but does it ever freeze completely solid. I left mine in for about 12 hrs and it seemed to barely set up and it you touched your finger on it the color came right off. Does that sound right? To be that soft still?
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