Aren't they so GOOD? 
I have made them for years....and they are good anytime!!! Try making them with either white or milk chocolate....anyway, they are DELISH!
Haven't heard about the saltine ones, what are they ?
Tried the ritz, also have you had the oreos dipped in the white chocolate ? Their great too.
Is that normal salty ritz crackers with peanut butter and then chocolate coated ? Sorry Aussie here , don't know if things being bigger and better in America means there is a sweet Ritz lol , my son loves Ritz and if its the ones I use I think I will give this one a try
thanks
Suzy
Suzy-yep, it's just thee regular salty one. I don't know if they have the peanut beeter filled Ritz Bits in your area, but they're good coated w/ chocolate, too.
Haven't heard about the saltine ones, what are they ?
Tried the ritz, also have you had the oreos dipped in the white chocolate ? Their great too.
I apologize! I thought it was Saltines and condensed milk (lol..thats what it tastes like! ) but its Club crackers and a milk-like mixture
heres the recipe:
ALmond Cracker Candy
1 package of Keebler Club Crackers (30 crackers)
1/2 cup butter or margarine
1/2 cup sugar
1 teaspoon vanilla
Slivered almonds (a little more than 1/2 cup)
Grease a cookie sheet. Place crackers flat on the cookie sheet and sprinkle with almonds. In a saucepan, melt the butter, add sugar and vanilla, and bring to a slow bubble. Remove from heat and drizzle mixture over crackers and almonds. Bake at 350 degrees for 8 minutes. Remove immediately. Place cookies on waxed paper.
these are SOOOO yummy You can also add chocolate chips to the mixture before you bake it!
Enjoy!!
Aren't they so GOOD? I have made them for years....and they are good anytime!!! Try making them with either white or milk chocolate....anyway, they are DELISH!
I have never heard of them! Please tell me what type of chocolate you use. I am definitely making them for an upcoming family party.
When I coat pretzels, I use Nestle milk chocolate morsels.
I love these!! I had them at a friend's house once coated with white chocolate and they are soooo good!
I was at a bridal shower yesterday and had a delicous goodie. It was 2 ritz crackers with peanut butter in the middle and the whole cracker sandwich was covered in a thick coating of milk chocolate...yummy!!!!
Ohhhhhhh, my gramma used to make us those at Easter!! As a kid I used to look forward to them every year!! I still like them, but it's not the same, if you know what I mean... 
OO, while we're on the topic of goodies, I have something to share lol!
At got them from my bakery a couple of times, they're called chocolate chippers.
2 chocolate chip cookies sandwiched with a ton of peanut butter in the middle. To top it off, they were covered halfway with chocolate and I think, drizzled with white chocolate.
hit submit too soon...how do i delete this one?
Y'all are talking about all this chocolate dipping and I'm trying to peacefully co-exist with a tub of leftover whipped ganache from the weekend in the house and its SINGING to me..."try me on a cracker...dip cookies in Meeeeee" I may have to make a cake just to shut it up!
(of course it also works just as well on a spoon! shhhh!)
I have a rally good treat. You mix two blocks of melted almond bark with a 16 ounce box of golden graham cereal, a bag of miniature pretzels and a jar of salted peanuts. Pour into several cookie sheets and let harden and then break into pieces and enjoy. I like making these for parties and I'll put them into colored paper bags and spread them all over the tables for the guests to eat. Hope you enjoy.
I have a rally good treat. You mix two blocks of melted almond bark with a 16 ounce box of golden graham cereal, a bag of miniature pretzels and a jar of salted peanuts. Pour into several cookie sheets and let harden and then break into pieces and enjoy. I like making these for parties and I'll put them into colored paper bags and spread them all over the tables for the guests to eat. Hope you enjoy.
All of these sweets are making me hungry, but this one just sounds amazing!!!! I can't wait to try it! Thanks for the recipe!!!
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