6
replies
estherwheat
Posted 15 Sep 2006 , 9:59pm
post #2 of 7
I just made some yesterday using the Wilton melts and adding corn syrup. It worked great. Which recipe did you use? Mine was fine but I did let it sit for a day before working with it per the instructions.
prettycake
Posted 15 Sep 2006 , 10:09pm
post #4 of 7
If you just made it today, that needs to set overnight..wrapped in plastic wrap. 
what is the recipe you used ?
I use:
1 pkg of Candy Melts (14 oz bag
1/3 c of Corn Syrup
1 lb semi, bittersweet, white, or milk chocolate
5 fl oz. light corn syrup
in double boiler, heat to the point 3/4 ths being
melted then take off heat.
stir till the choc leaves the side of the bowl
drk choc usually does this in 60 seconds.
this is from toba garretts new book
i've made in her class and it came out great!
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