Oh No!!!!!!!! How Bad Am I Toast On This One???

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Oh No!!!!!!!! How Bad Am I Toast On This One???

Decorating By jamhays Updated 25 Jul 2007 , 6:18pm by moxey2000

goof9j Posted 23 Jul 2007 , 12:13am

post #31 of 40

I will never use anything else but the homemade pan release. Equal parts of oil, crisco and flour. It is a "no fail" system. Even when I bake for my family, I use the homemade stuff.

msladybug Posted 23 Jul 2007 , 12:56am

post #32 of 40

I always use parchment and bakers joy. I have such bad luck with cakes sticking and this works perfect for me everytime.

kjgjam22 Posted 23 Jul 2007 , 1:30am

post #33 of 40

glad it came out well for you...i have had them stick when i forgot to floour after the grease. i have been meaning to make the home version but keep forgetting.

lovincake Posted 23 Jul 2007 , 1:54am

post #34 of 40

I use the crisco, oil, and flour release. I have never had a cake stick since I started using it...I wouldn't bake without it now...as you can tell, I am totally sold on it! AND IT'S CHEAP, CHEAP, CHEAP!!!

7yyrt Posted 23 Jul 2007 , 3:07am

post #35 of 40

Cheap - I love cheap!
And it works!

sarahnichole975 Posted 23 Jul 2007 , 2:53pm

post #36 of 40

Your cake turned out fabulous!

dezzib27 Posted 25 Jul 2007 , 3:38pm

post #37 of 40

The cake turned out so pretty!! I see why you didn't want to bake it again! I am on board with the home made cake release, I just ran out of my Wilton cake release and SOOOOOOOO don't want to buy anymore!! I makn my own tonight!!!!!! Thanks everybody!!

FrostinGal Posted 25 Jul 2007 , 5:59pm

post #38 of 40

When baking shaped or character pans, I use Pam, the generic version. I don't like the crust that forms with flour.
For basic cakes, I just line the bottom with parchment paper and bake. After the cake is completely cool, I run a knife around the edge and the cake comes right out. I love that I can store cakes in the fridge in the pans, which protects them from getting smushed.
The uncoated pan sides promote more even layers without the cake strips in smaller pans, 10" or less.

moxey2000 Posted 25 Jul 2007 , 6:17pm

post #39 of 40

Homemade cake release ?! Who knew ?! I still can't believe how much I learn on this site! Going to make my first batch right now...

but first, your cake looks great and I'm glad it turned out for you . My worst nightmare is stuck cake ...which, when you think about it, isn't as bad as some other nightmares ! Life is good !