Pan Sizes For Tiered Cake...please Help

Decorating By skarudy Updated 14 Sep 2006 , 12:35pm by monizcel

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skarudy Posted 14 Sep 2006 , 4:42am
post #1 of 8

for a wedding cake with 3 tiers feeding about 30 people what size pans should i use im not sure.

7 replies
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TheCakeSmith Posted 14 Sep 2006 , 4:51am
post #2 of 8

Well, a 6/8/10 would be 74 servings, but if they kept the 6" for their anniversaru that would cut it down to 62 and everyone could have a large piece?? I guess you could use 4/6/8 and have less cake, but that would look really small.
That's a hard one....

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skarudy Posted 14 Sep 2006 , 5:02am
post #3 of 8

i was thinking 12/10/6 how many servings is that is that way to big or do you not even use those sizes?

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JanH Posted 14 Sep 2006 , 5:27am
post #4 of 8
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TPDC Posted 14 Sep 2006 , 5:38am
post #5 of 8

Are they keeping the top tier? If they are you could do a 6", 10" and a dummy 12". Or, for bigger slices you could do a 6", dummy 10" and then a 12" cake.

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CakeRN Posted 14 Sep 2006 , 5:46am
post #6 of 8

You could do the 12, 10 and 6 and let people take home an extra slice. 30 people...that is a small wedding....

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skarudy Posted 14 Sep 2006 , 5:57am
post #7 of 8

well its really 30 to 50 people and the wedding is in vegas

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monizcel Posted 14 Sep 2006 , 12:35pm
post #8 of 8

10/8/6 should feed about 60 people. There won't be as much distinction between the tiers though, so it may not be the look you are going for.

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