www.cookiecutter.com and wanted to let you all know how great they were to order from! Their shipping was reasonable, and super fast! I ordered them on Thursday evening, they shipped on Monday, and I got them today! I got the stuff today to make my veryfirst batch of No Fails, and I have some heart cookies to make for Saturday. I got some pirate cutters and a Jack-o-Lantern set from cookiecutter.com, and I can't wait to use them! I get to make pirate cookies for my son's class for his birthday next Friday!
edited because I put the wrong web address for the company I ordered the cutters from!
I have also ordered some cutters from them....they have wonderful customer service and great shipping! However, I have found that since they're tin, they bend out of shape very easily 
Although they are more expensive, I purchase most of my cutters from kitchengifts.com.....and when you're a vendor, they're acually about 1/2 off!
Good to hear! I just ordered from them last night. Do they send an e-mail to let you know when your order has been shipped?
Yes, they send you an email invoice, and also an email that tells you when it's been shipped. For the price on their cutters, they were great! I don't want to invest a lot in cutters since I don't do cookies much. I also keep all mine hanging across string so they don't bend.
I have ordered from them before too and loved them!
Yes, they're tin. I love to collect copper cutters, but these are great to have the more obscure shapes on hand that you might not use as much, or to see how much you end up using a particular shape.
But heck, if you store them carefully they'll hold up just fine too.
Oh! I love my cutters from off the beaten path...I've ordered a bunch for my mom, too. I made whales, dolphins, and orcas the other day with NF dough covered in MMF. The only (slight) problem i found is that when the area is really narrow (like the area between the dolphin body and tail), it breaks easily. Make sure your cutter is well floured, and use a chopstick to gently ease the dough out of the cutter. Also, it works best with chilled dough rolled relatively thick (1/4")...
I have the martini, champagne, and margarita glass cutters too...have to try those out, but I definitely forsee breakage...
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