Freezing Question??

Decorating By Cyndi1207 Updated 12 Sep 2006 , 5:43pm by LoraLynne

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Cyndi1207 Posted 12 Sep 2006 , 3:48pm
post #1 of 4

It's my first time to freeze my cakes and I wanted to know.....Does it need to brushed with a simple syrup or can I just freeze and also how long will they take to thaw?? Thanks so much......I have a 4 cake weekend.....1 of which needs to feed 150.....so I need all the help I can get.

Cyndi

3 replies
awolf24 Cake Central Cake Decorator Profile
awolf24 Posted 12 Sep 2006 , 3:55pm
post #2 of 4

I freeze mine with no simple syrup - just cool and wrap in plenty of plastic wrap. They thaw in just an hour or two but it will depend on the size of your cakes - larger will obviously take longer.

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Cyndi1207 Posted 12 Sep 2006 , 4:52pm
post #3 of 4

Thank you so much awolf!!!

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LoraLynne Posted 12 Sep 2006 , 5:43pm
post #4 of 4

Anyone have an idea about using a foodsaver after the cake is frozen? (in a few weeks will have lots of cakes) I could start baking and freezing then foodsaving if this might work. I don't know.

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