What Am I Missing?

Business By krissy_kze Updated 19 Jul 2007 , 1:27pm by FromScratch

krissy_kze Cake Central Cake Decorator Profile
krissy_kze Posted 19 Jul 2007 , 5:18am
post #1 of 5

I just made up an information sheet so I know and the bride knows exaclty what I'm doing and what she's getting. Did I miss anything?

Thanks for looking!
-Krissy
LL
LL

4 replies
reenie Cake Central Cake Decorator Profile
reenie Posted 19 Jul 2007 , 5:42am
post #2 of 5

I would get the groom's contact info along with the planner's info just in case.

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kakeladi Posted 19 Jul 2007 , 5:55am
post #3 of 5

Definately get another phone contact....groom, parent of bride or something. Most of the time you will need a 2nd contact.

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krissy_kze Posted 19 Jul 2007 , 1:13pm
post #4 of 5

Thanks! I thought of that after I went to bed. I realized I was missing a "day of" contact.

FromScratch Cake Central Cake Decorator Profile
FromScratch Posted 19 Jul 2007 , 1:27pm
post #5 of 5

I'd also change the word "layers" to tiers. It sounds more professional. Unless you will have a different flavor for each layer of cake within each tier, but I doubt that. You could also get rid of the "dummy layers (tiers)" line as you can write "dummy" in the section where you are describing the flavors and fillings. I agree with an alternate contact number being needed and a date and also a place for the bride to sign off on the design would be good. icon_biggrin.gif

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