I have to make a birthday cake for a collegue of my DBF for Monday.
I was going to make the WASC but I have a couple of questions.
The recipe calls for all purpose flour, do you use that or do you use cake flour?
Also as I am not familiar with the recipe, what would you use to fill it and frost it.
As I dont know the woman and my DBF has so much faith 
in my abilities, I was planning on putting white chocolate cigarellos around the cake. (I think that is what you call them, they are a round long wafer with chocolate inside) and tying it with a pretty ribbon with flowers on top.
Many thanks in advance.
Cheryl
I have used all pupose flour when I've made this and it turned out to have a wonderfully moist texture. I have only filled it with a shortening based buttercream but I think it would be out of this world with a strawberry or raspberry filling or mousse. Also, when I made the original version I substituted creme bouquet for the almond and I got rave reviews. I couldn't stop eating it myself!!
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