Has Anyone Made Hazelnut Buttercream Filling?

Decorating By krissy_kze Updated 18 Jul 2007 , 8:30pm by ceshell

krissy_kze Cake Central Cake Decorator Profile
krissy_kze Posted 18 Jul 2007 , 7:52pm
post #1 of 4

Not chocolate hazelnut but just plain hazelnut buttercream. I had a bride request it. What flavoring do I use?

TIA!
-Krissy

3 replies
meharding Cake Central Cake Decorator Profile
meharding Posted 18 Jul 2007 , 8:08pm
post #2 of 4

You could try one of those coffee creamers by International coffees or go to the Capella website and order the hazelnut flavoring. All their flavors are quite tasty.

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baker101 Posted 18 Jul 2007 , 8:23pm
post #3 of 4

i use the hazelnut liquid coffee creamer in place of the liquid in the recipe and it works fantastic. Tastes awesome.

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ceshell Posted 18 Jul 2007 , 8:30pm
post #4 of 4

Oh yummmm.. If you can get your hands on praline paste, just add that to whatever bc you make. I did this with IMBC and it was sooo good. However note that praline paste is brown so your icing would look chocolatey (see the sloppy cupcakes in my gallery: the ones w/blue flowers are hazelnut BC--no chocolate at all). Haven't tried the creamer but I would assume that would do the trick if your icing needs to stay white. In fact I may try it myself!

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