How Do You Frost A Cake To Look Fluffy?
Decorating By Bubbles Updated 30 Jun 2005 , 1:04pm by Bubbles
1 cup milk
5 tablespoons all-purpose flour
1 cup white sugar
1 cup butter
1 teaspoon vanilla extract
To Make Icing: In a saucepan, combine the milk and 5 tablespoons flour. Cook over low heat, stirring constantly, until mixture thickens. Set aside to cool completely. Cream together butter, 1 cup sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.This one is listed here...under red velvet cake 1....I love this icing
I thought I attached the picture, so I don't know what happened there. Like I said, I am new to the board and probably have no idea what I am doing. Thanks for all the quick responses.
The bride wants buttercream, but to have a fluffy look. So I will practice with the spoon idea and try to give it a swirly look.
Wow, that is a different request! We've been all about trying to get our cakes smooth!
I think the suggestion about the spoon to make swirls is about all I could suggest too, probably need to make the icing a pretty thick layer so you can really dip into it! Janice
How to make the icing look fluffy? Hhmn, do you have a cat handy, haha!
I use a spatula to get that effect, just the regular icing spatula, only you put your icing on a bit thicker and swirl away. I am sure you will do fine!
Hugs Squirrelly Cakes
After I put the icing on fairly thick...I use a tablespoon and press down with some pressure and give it a swirl....then I move over where the swirl left off and make another one...do this randomly and not in a row....and you will have a nice fluffy, yummy looking cake..
cakegal
Heehee, well, black and white are in vogue!
Hugs Squirrelly Cakes
Check this page out, maybe you'll find some ideas there...
http://www.baking911.com/decorating/easy_designs.htm
Wandy
Thanks everyone for all of your ideas and encoragement. I practiced last night on a cake I was making for someone else, and think I will use the back of a serving spoon and swirl it. It was much easier than I thought it was going to be. I didn't even need the help of the cats.
Thanks again.
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