I made my icing last night, and iced all 8 layers of a fake 4 foot wedding cake.
Now, my icing colour has changed .... gotten darker.
Should be dark cream, but it reminds me of a mustard.
Anything I can do ... besides starting over.
Cake is due tomorrow, Sunday.
6
replies
Remember to start with white and then add small amounts of your dark ivory color until you get the color you want, keep the color a few shades lighter as it will darken again. If you start with your batch of ivory and try to add white you may end up with a ton of colored icing that you don't need. Also you can use what is called brite white to lighten dark shades.
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