I use my exact knife to do the final trimming around the bottom of my cakes.

hi all, wonderful tips here!!

i have a question ? - how do i get a neat, clean and undistorted finish on fondant pieces. i look at some cakes and the finish is perfect, while others are pretty but slightly imperfect, eg : eyes on a cartoon character uneven

(see example below - eyes are uneven even though same cutters were used and the edges are a bit wobbly)

ta so much

sulia