do you typically use for a 6", 8", 10", 12", 14" and 16" cake? I am getting ready to buy some ribbon onliine (non of my local shops have double faced satin ribbon), but I am not sure what is the best size to get for my money? 3/8", 1/2"? What do you all think?
Thanks!
5
replies
golfgirl1227
Posted 31 Aug 2006 , 5:27pm
post #3 of 6
I like the look of the wider ribbon on some cakes (depends on the look you are going for, so at least an inch, usually and inch and a half. I suppose it depends on how tall you cake tiers are and how you want it to look.
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