I am planning a cake for the near future and it requires a transfer. I did another cake today and tried something small and simple, just to see if it would work, since I had the icing and the supplies all out. I found that the icing I used was a bit too thick so it didn't spread well. Can I just add water to my icing to fix this or do I need a different icing?
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PoodleDoodle
Posted 31 Aug 2006 , 1:22am
post #4 of 4
If you are doing a Frozen buttercream transfer, I think there is an icing recipe on this site that goes along with the instructions. I think the ratio of butter to shortening makes a difference.
Take a look at: http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
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