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Decorating By tifrcade Updated 31 Aug 2006 , 7:37pm by tifrcade
Help I am doing a stacked wedding cake this weekend. Did a practice cake today only my cake was very crumbly when cut fell apart literally. What did I do wrong? Please HELP ASAP!!!!
It is hard to answer without knowing what kind of cake you were using.Scratch cakes can sometimes be dry. If you used a mix, was it overbaked?What size are you pans? What oven temp did you use?
Add a box of pudding and an extra egg (per recipe) to make it more firm
Yes, eggs act as a binding agent. If there are insufficient eggs in the recipe, that can cause it to crumble.
My oven temp was off by 30 degrees can you beleive it. It is brand new. I also added the pudding and egg turned out great. Thanks for all your advice.
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