Does It Take Longer To Bake A Chocolate Cake Than Vanilla???

Decorating By peacockplace Updated 24 Jun 2005 , 7:37pm by finnie00

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peacockplace Posted 22 Jun 2005 , 12:13pm
post #1 of 8

I was just wondering if it takes you guys longer to backe choc. than vanilla? It seems to take me longer and I was wondering if that was normal.

7 replies
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MrsMissey Posted 22 Jun 2005 , 12:33pm
post #2 of 8

Same here! I don't know why but, yes, it does take longer for a chocolate cake to bake. I thought it was just me icon_rolleyes.gif !

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veejaytx Posted 22 Jun 2005 , 4:49pm
post #3 of 8

Yes, they do take longer, and they seem to rise a little more as well, at least that was my experience when baking the two flavors in one pan! Janice

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sls0812 Posted 22 Jun 2005 , 4:58pm
post #4 of 8

I didn't really think about it until you said that, but yes it does take longer to bake. I have also noticed that if I bake a chocolate and vanilla (at different times) in the same size pan, that the vanilla doesn't rise as much. Im glad you pointed that out! dunce.gif

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Joshsmom Posted 23 Jun 2005 , 12:01am
post #5 of 8

Ditto for me too, chocolate takes longer and rises more.

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peacockplace Posted 23 Jun 2005 , 2:40am
post #6 of 8

Ok... I thought It was just me. I think on the box it says the same time for choc. and vanilla. icon_confused.gif

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tcturtleshell Posted 23 Jun 2005 , 7:07am
post #7 of 8

Yep, it's longer for me too!

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finnie00 Posted 24 Jun 2005 , 7:37pm
post #8 of 8

Boy am I glad I ready this post - I thought I did something wrong when I baked a choc and van cake side by side in the same pan and the van side did not rise up as high as the choc side. But what could you do to prevent this I wonder???

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