I would love to make a topsy turvy cake and I really don't know how to start. Is there a pan set to use or do I just make rounds and cut them on an angle? are the tiers higher than four inches? and what would be the best way to support this type of cake? I'm sorry to ask so many questions at once , any tips or advice would be greatly appreciated.
The tutorial is great! Also - a week or so ago someone posted a link to another tutorial for this cake. Maybe doug?
hope this helps this is an old thread from a lady that was having a hard time and got all kinds of tips and advice i posted pictures on how I made my topsy turvy although it's not much like a real topsy turvy, hope this helps
http://www.cakecentral.com/cake-decorating-ftopict-122131-topsy.html+turvy
Here is the link Millycakes was refering to. It looks much easier and the one I'm going to try this week.
http://www.cakejournal.com/2007/07/how-to-make-two-tired-whimsical-cake.html
Here's another way to do it:
http://members.nuvox.net/~zt.proicer/message/saved/TILTEDCAKES.htm
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