8
replies
majormichel
Posted 8 Jul 2007 , 2:24am
post #5 of 9
kansaslaura, your picture is so funny. (Get out of my kitchen)
bakenboi29
Posted 8 Jul 2007 , 2:44am
post #7 of 9
Use only a pinch of salt to cut the sweetness. You are using way too much salt. Hope this helps.
Quote:
Originally Posted by MrsMom
Like I said, I've never had a problem with the recipe before with that amount of salt. I think I figured out what I did, though. I usually dissolve the salt in water before adding it and this time I forgot. I made another batch and it was fine.
Like I said, I've never had a problem with the recipe before with that amount of salt. I think I figured out what I did, though. I usually dissolve the salt in water before adding it and this time I forgot. I made another batch and it was fine.
That would do it!! I've noticed that at times too. It really makes a difference to dissolve it first!
I'm glad you figured it out!
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