Pricing Custom Cakes In California
Business By christinakrtz Updated 29 Aug 2006 , 10:39pm by CakeDiva73
When pricing a cake what tools do you use to figure the price? Hourly? Or by the cake? I have the hardest time with this and would love to hear some ideas.
I usually price by serving. I have a base rate per serving and then add on for any detailed decorations, flowers, and specialty flavors.
I don't do wedding cake (they scare me
) Mostly I do birthday and shower cakes. What is the average per person cost? I do some form cakes but alot of my cakes I design and but myself.
In California, you must have a licensed kitchen. Since it is not legal to sell home baked cakes, most decorators also have to factor in some overhead costs, like renting kitchens, insurance, etc.
That is probably why the basic price per serving is higher.
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