The Mimosa Cake...

Baking By snarkybaker Updated 30 Jan 2014 , 6:16pm by Danilou

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platinumlady Posted 29 Jan 2012 , 10:28pm
post #61 of 69

I know this is an old thread but it has really come in handy. Thank you very much for posting this thumbs_up.gif

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scp1127 Posted 30 Jan 2012 , 6:40am
post #62 of 69

I agree. I have altered it but the basic recipe is the bones to my recipe and other similar recipes.

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Rosie2 Posted 14 Jun 2012 , 5:42pm
post #63 of 69
Quote:
Originally Posted by platinumlady

I know this is an old thread but it has really come in handy. Thank you very much for posting this thumbs_up.gif


thumbs_up.gifthumbs_up.gif

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maggsg Posted 1 Mar 2013 , 7:00pm
post #64 of 69

Does anyone know how to print from this post? 

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Goreti Posted 1 Mar 2013 , 7:17pm
post #65 of 69

I just copied the recipe and pasted it on a word document then printed.

By the way, if you have never made this, it is delicious!

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maggsg Posted 2 Mar 2013 , 3:38pm
post #66 of 69

Goreti, thanks I don't know why I didn't think of that.  Can't wait to try this cake. 

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howsweet Posted 4 Mar 2013 , 3:51am
post #67 of 69

Thank you so much for sharing this recipe - it sounds like heaven!

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Danilou Posted 30 Jan 2014 , 1:55am
post #68 of 69

I know this is an old thread, and I know this curd recipe can be used for orange. Does anyone use the curd recipe and had success with it, and tried it with other fruit? I'm wondering if it'll work with raspberry, lemon, mango or strawberry. What do you think? I've tried making a strawberry curd in the past and it just tasted like strawberry flavoured butter. I've made Rose Levy Beranbaum's passionfruit recipe before and it's delicious,  but wondering if there is something out there that will thicken up a bit more. Also, I want to find a versatile recipe that will work with any fruit. Any thoughts?

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Danilou Posted 30 Jan 2014 , 6:16pm
post #69 of 69

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