There are a lot of threads on Tiffany blue, but I was wondering if any one knows which Americolor colors would work better, I don't use any Wilton colors. I will use Wilton if I have to, but I was hoping to use my Americolors.
Your best bet is to start off with the Americolor Sky blue or Turquoise (or a mix of both),
http://shop.cakecentral.com/blue-food-color-p-966.html
http://shop.cakecentral.com/turquoise-food-color-p-991.html
Start with a tiny drop, and then slowly add in more until you have acheived your desired color.
Remember that the color will get darker and stronger over the next 24 hours.
Those are the colors that I had pulled out to look at. I was thinking it was a cross between the two. Now I just need to get about 8 pounds of fondant that color. That's a lot of needing! I hope I get it right within the first few times or I'm going to be very tired 
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Thanks
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