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doescakestoo
Posted 14 Sep 2006 , 8:15pm
post #2 of 4
I hope I can help you..... Do you mean her "ribbon roses"? If so that should be easy. Lets start with roll out the fondant too about 5-6 inches long and 1 inch wide. Fold the long piece in half (You will then have 1/2 inch) Don't press the fold only at the piece where the cut meets. Then twirl from the center out so that it like a real ribbon rose. You can do it. When I learned it I was amazed at how easy it was. At the end fold the end down. and tuck it to the bottom of the rose. I wish I had my pictures so that I can post here. Give me some time and I will send them here. Please practice.
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