Tiffany Box Cake

Decorating By lflowermoon Updated 30 Jun 2007 , 1:13pm by lflowermoon

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lflowermoon Posted 29 Jun 2007 , 4:47pm
post #1 of 10

Hi!
Just looking for ideas for making a perfect, square box cake.
I have to make a Tiffany box for a bridal shower in July .
What about fondant panels?
Thanks in advance!
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9 replies
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tiptop57 Posted 29 Jun 2007 , 9:01pm
post #2 of 10

lflowermoon:
Have you worked in fondant panels before? My experience has been tramatic to say the least. They shift and can buckle under the weight of the top. They are very, very fragile. I much prefer draping. icon_wink.gif HTH

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lflowermoon Posted 29 Jun 2007 , 9:08pm
post #3 of 10

How do you make the lid, if you just cover the square cake to make a box?

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tiptop57 Posted 29 Jun 2007 , 9:25pm
post #4 of 10

You can cover styrofoam with Fondant. On my Heart Box, I actually used another layer of cake.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=23968

For a closed box cover your cake then cut another square smaller and drape over the top to appear as a cover as best shown in my hat box because of contrast colors.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=39690

HTH icon_wink.gif

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marecip Posted 29 Jun 2007 , 10:24pm
post #5 of 10

On my Tiffany cake I covered the sides first then I cut a piece of slightly thicker fondant the size of the cake top plus1" all around. This folded over the edge to form the lid.

http://www[url].cakecentral.com/modules.php?name=gallery&file=displayimage&pid=672473[/url]

My fondant was a little too thin. I think thicker would have looked neater and then my bottom side wouldn't have bulged...live & learn it was my first box cake/ first fruit filled cake. My bows were also too thin so make sure yours are a little thicker.

Check the gallery there are much nicer Tiffany cakes there. One by Fran??? is just perfect!
I have also seen other cakes where you cover the entire cake in fondant and then do strips of fondant around the top edges to look like the sides of the lid.

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marecip Posted 29 Jun 2007 , 10:25pm
post #6 of 10

I don't know if I added my link (above) correctly if not check my photos

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lflowermoon Posted 29 Jun 2007 , 10:31pm
post #7 of 10

Thank you ,everybody!
Any more links for pictures?

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NewbeeBaker Posted 29 Jun 2007 , 11:12pm
post #8 of 10

Here is a link to a topic/tutorial Fairytale did for a hatbox. Not sure if it will be much help for you, but it is very informative!!

http://forum.cakecentral.com/cake-decorating-ftopict-215781.html

And here is a link to the Tiffany boxes in the galleries. If you find one you really like, you can PM the person who made it and see if they have any tips for you on how they did it=) 100% of the time, they have sent me a PM back=) HTH some, Jen

http://www.cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=tiffany+box

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Cake_Princess Posted 30 Jun 2007 , 2:34am
post #9 of 10

I made a gift box cake last year and I made the lid using gumpaste. Here is how I did it.

I used the same pan that I baked the cake in. I simply inverted it and dusted the bottom with cornstarch. I then rolled out my gumpaste and draped it over the base of the cake pan and smoothed it all out. Once I had the gumpaste all in position I trimmed the edges of the box lid using a sharp knife. I then constructed the bow directly on the gumpaste base. I left the lid of the box on the pan to dry overnight.

I did this the evening prior to delivering the cake and it was not fully dried so I would suggest doing this a few days in advance. I slipped a cake board underneath of the base of the lid then I used chopsticks to support the lid so it appeared to be open.

I used a shorter chopstick in the back and then two longer ones in the front.

If you have any questions please feel free to ask.

Here is a link to the cake I made using this method.

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=43231

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lflowermoon Posted 30 Jun 2007 , 1:13pm
post #10 of 10

Thank you all for your suggestions.It was really helpful!

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