Panic Need Help Asap For Stacked Cakes

Decorating By heavenscent Updated 29 Jun 2007 , 5:35am by miriel

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heavenscent Posted 29 Jun 2007 , 4:25am
post #1 of 15

ok what is foam board people? I have a wedding this Saturday I am decorating tomorrow. I have always used regular cake boards and wrapped in wax paper per classes I have taken. Am I going to do something wrong or is this ok? icon_cry.gificon_cry.gif

14 replies
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JoAnnB Posted 29 Jun 2007 , 4:30am
post #2 of 15

A single 'regular' board is not heavy enough to support a large cake. You should stack 2-3 together and cover them. Waxed paper doesn't seem very elegant.

Foam core is thicker, but will still need to be cut into a shape and covered.

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miriel Posted 29 Jun 2007 , 4:36am
post #3 of 15

Foam core is 2 sheets of posterboard with styrofoam inbetween. They come in 20"x30" sheets in 2 thicknesses: 3/16" and 1/2" from craft stores. You will need to cut your own boards with them using an exacto knife.

You can use regular cake boards for your cake. On the bigger tiers, use several of them to make them sturdier.

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heavenscent Posted 29 Jun 2007 , 4:37am
post #4 of 15

you can not see the wax paper because its wrapped under the board. What do you wrap the foam board with and where do you get it?

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miriel Posted 29 Jun 2007 , 4:40am
post #5 of 15

I get mine at Michael's, use the 3/16" thickness for small 6" cakes and the 1/2" thickness for larger cakes. I use contact paper to wrap the boards.

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Steady2Hands Posted 29 Jun 2007 , 4:53am
post #6 of 15

I use the 1/2" thickness for wedding cakes. I usually cover them in Wilton Fanci Foil (silver or gold) which you can also buy at Hobby Lobby or Michaels.

In my local Hobby Lobby store I find the foam core boards in the framing & poster board section.

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heavenscent Posted 29 Jun 2007 , 4:57am
post #7 of 15

do you use wooden dowels for support with some comming through the center of the cake? Also are they very expensive?

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Steady2Hands Posted 29 Jun 2007 , 5:09am
post #8 of 15

I use straws rather than dowels and sometimes I use a dowel in the center that pokes through all the layers.

If you use a center dowel be sure to sharpen the end with a pencil sharpener so it will poke through the cardboards and foam core. The other dowels that support each layer do not need to be sharpened.

Here's a pretty good article here on CC that describes it:
http://www.cakecentral.com/article23-Teired-Stacked-Cake-Construction.html

Also ~ the wooden dowels aren't expensive. You can buy them at Hobby Lobby or Michaels in the Wilton isle.

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Erika513x2 Posted 29 Jun 2007 , 5:13am
post #9 of 15

when you go to michaels or whatever to buy the dowels make sure you get them from the wood craft section instead of the wilton section b/c they're much cheaper

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JoanneK Posted 29 Jun 2007 , 5:13am
post #10 of 15

I'm lazy and never use form core. I just buy the Wilton cake drums. That way they are cut out, covered and ready to use. If you use a coupon and get 40% off they are not that costly.

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zenu Posted 29 Jun 2007 , 5:19am
post #11 of 15

Does foam core make the cake look taller? Also, do they offer more support than cake drums?

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heavenscent Posted 29 Jun 2007 , 5:21am
post #12 of 15

sorry guys I meant the foam board. Thanks for the link steady that's actually how I curently do it. They said & used just a regular cake board as well.

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miriel Posted 29 Jun 2007 , 5:26am
post #13 of 15

The thick foam core is 1/2". It can make the cake look taller but I factor that in when I torte and layer my cakes so the tier comes to about 4".

I don't know if they offer more support, foam core is definitely cheaper than cake drums.

The regular price of the 1/2" foam core is 4.99 at Michael's, so with the 40% coupon, it comes to about $3. I can get several boards from 1 sheet, depending the sizes I need. The 3/16" foam core goes on sale regularly for $1 apiece.

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zenu Posted 29 Jun 2007 , 5:30am
post #14 of 15

Thanks! I didn't know they were cheaper. Is it time consuming to cut them...meaning...is it a drag when you have a lot of cakes to bake?

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miriel Posted 29 Jun 2007 , 5:35am
post #15 of 15

I use an exacto knife to cut it. Some people here on CC recommend the use of a heated exacto knife as it will make cutting a lot easier. I don't find it time consuming to cut them.

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