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Decorating By Dordee Updated 29 Jun 2007 , 4:18am by Dordee
Got a rookie question for you all. In the cake mix extender recipe that calls for flour, sugar, vanilla, sour cream, salt and 1 egg, does it mean self rising flour or all purpose? TIA, Charlotte
all purpose flour
JoAnnB,Thank you so much for your very quick reply! I really appreicate it.Charlotte
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