Icing A Fairytale Bundt Pan

Decorating By Samsgranny Updated 27 Aug 2006 , 1:12am by lilfoots

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Samsgranny Posted 18 Aug 2006 , 7:53pm
post #1 of 9

Please share with me your ideas for icing this bundt pan. I would think buttercream would be quite challenging going around all those corners and angles. Do you think I should just pour and thinned powdered sugar over it and call it a day?

Sams

http://www.fancyflours.com/site/1300-CA-HG-1.html

8 replies
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Samsgranny Posted 18 Aug 2006 , 9:07pm
post #2 of 9

*bump

Can anyone help me with this?

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Danni Posted 18 Aug 2006 , 9:16pm
post #3 of 9

What about using a quick pour fondant? There is a recipe on this site. I just searched for it using the the name quick pour fondant and it came up. I have never tried it, but it may work. You could also consider using candy melts.

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CakeTopper Posted 18 Aug 2006 , 9:20pm
post #4 of 9

How about using star tips and maybe a leaf tip for the trees? That way you can color this different structures of the castle the color you want. Really neat pan!

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cakemomne Posted 18 Aug 2006 , 9:42pm
post #5 of 9

Love that pan. I would have to say I like the thinned pwd sugar icing then you wouldnt loose any of those neat details. Maybe you could add some shimmer dust to highlight different areas??

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Gingoodies Posted 19 Aug 2006 , 12:42am
post #6 of 9

A thinned powedered sugar icing or a flavored glaze is what you should use on these bundt pans. I can't imagine trying to ice them. OY!!!

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spottydog Posted 19 Aug 2006 , 12:50am
post #7 of 9

Sams ......I told you already! use a toothpick! LOL

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cakemomne Posted 27 Aug 2006 , 1:04am
post #8 of 9

Hi Samsgranny,

What did you decide to do with this pan?? Any pictures?

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lilfoots Posted 27 Aug 2006 , 1:12am
post #9 of 9

I like the idea of a thin glaze to coat the cake, then adding a thin piping around the main building.

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