Cleaning Your Fondant

Decorating By marttiw Updated 28 Jun 2007 , 5:10am by Torte

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marttiw Posted 28 Jun 2007 , 4:45am
post #1 of 5

How does eveyone get rid of the powdered sugar on the inside of their bows- mine always looks dusty. thumbsdown.gif Thanks for the suggestions!!

4 replies
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JoAnnB Posted 28 Jun 2007 , 4:50am
post #2 of 5

Welcome to Cake Central.

I roll fondant on a mat or a surface spread with a bit of shortening. That way, no dry powdery surfaces.

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beccakelly Posted 28 Jun 2007 , 4:56am
post #3 of 5

if i need to i'll brush it with some vodka to clear off the PS. but, when i use satin ice i rarely need to. it doesn't require being rolled in a ton of PS the way mmf needs. just a some underneath and a non stick fondant rolling pin.

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marttiw Posted 28 Jun 2007 , 5:03am
post #4 of 5

Thanks for the suggestions!!!! icon_razz.gif

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Torte Posted 28 Jun 2007 , 5:10am
post #5 of 5

I had that prob also. I agree with JoannB, I always use crisco. The powder was making everything look horrible.

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