What is the best way to store premade flowers/decorations out of buttercream? And also out of fondant/gumpaste?
I have a lot of extra buttercream roses left over from this past weekend, alnog with some buttercream drop flowers - I've put them in a container, but when I grab them out, they kinda crumble, so I don't know if there's a better way or not. I'm limited on space, so I can't really leave them all flat on a tray unfortunately.
Anybody know the best way? I'd love to start making these ahead of time when I have some down time.
So do you make drop flowers with RI?? I suppose I could do that... I don't see why not...
Also - if i make them in white now, would they be easily airbrushed a color to 'match'?? Or is there a better way to color them. I'm trying to find the most efficient way of doing this...
So do you make drop flowers with RI?? I suppose I could do that... I don't see why not...
Also - if i make them in white now, would they be easily airbrushed a color to 'match'?? Or is there a better way to color them. I'm trying to find the most efficient way of doing this...
I need to know the answer to this if anyone has it... The part about coloring them. And will they bleed onto bc after placing them on the cake? I need to achieve a cobalt blue.
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