I have seen several cakes posted that use a satin or chiffon ribbon around the bottom of the cake, verus a piped border... can I do that if I am not covering the cake with fondant? I am worried if I put the ribbon around the bottom of my sheet cake, that given time, the butter/crisco from my buttercream will stain the ribbon. Will it? or am I ok?
JoAnnB-
What type of tape would you use to line the ribbon with? That is a good idea. Just want to be sure if Scotch tape or other clear packing tape would be food safe enough to use. Masking tape might also work.
I had the same dilemma on a BC cake that the bride wanted a satin border for recently. The cake had to sit out in the heat of the day which didn't help but it still looked good.
Thanks for sharing your tips. 
Michele
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