Maybe an egg yolks custard 
.
Bacon from Heaven
Servings: 8 to 10
Ingredients:
1 cup sugar to caramelize the mold
3 cups sugar for Syrup
1½ cups water
18 egg yolks
1½ teaspoons vanilla
Directions
Caramelize an 8-cup mold with the first cup of sugar and set aside.
Preheat the oven to 375°.
Place water and sugar in a saucepan and bring to a boil, to make the SYRUP- ALMIBAR recipe
Carefully separate the egg yolks. Avoid letting egg white into the mixture. In a clean bowl start mixing the egg yolks and add 2 tablespoons of syrup for each yolk. Mix thoroughly, adding the vanilla at the end.
Pour into the prepared mold and cover with aluminum foil. Place the mold in a large pan and pour water to reach half way up the sides of the mold. Bake for i hour and 10 minutes. It should have become thick and have started to separate from the sides. Let cool and then refrigerate until the next day before unmolding.
recipe is from;
http://www.juanperez.com/cooking/tocino.htm
Assorted recipes for extra yolks. 
http://forum.cakecentral.com/cake-decorating-ftopict-322663-.html
HTH
Jan - thanks! you are very helpful.
MomLittr - i just recently started doing IMBC and i've been using the all whites from the grocery store. It works great, they are pasturized, and i don't have to worry about the extra yolks. Which is the real reason why i started using the whites.
Kat
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