I am new to cake decorating, I made a birthday cake last week and was totally disappointed in the taste that Wilton coloring gave my buttercream. I used pink and black. It made the icing bitter and had an ink taste. What fooding coloring brand is good and will not destroy my buttercream?
thanks
2
replies
pilesoflaundry
Posted 16 Aug 2006 , 10:22pm
post #3 of 3
For black start with chocolate bc, you need less color to make it black so it's not bitter.
There was a post about perfect black a few days ago, something about violet..do a search or go back a few pages.
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