cupcakequeen
Posted 15 Aug 2006 , 4:50pm
post #1 of 3
Bride wants square petit fours, each with a gerber daisy and ribbon on the bottom edge. I would probably make a sheet cake, ice the top, put a layer of fondant on the top to make it flat and then cover them in a liquid fondant.
What do you charge for petit-fours?
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cupcakequeen
Posted 16 Aug 2006 , 5:08am
post #3 of 3
The flowers would be sugar (fondant)
I have done ribbon on cupcakes and it's a ridiculous way to waste time!
I've never done petit fours before. I thought rather than wrapping the entire piece (1-1/2") in fondant, just placing a top layer of fondant on the slab cake then cutting and then dipping each piece in melted fondant. I've seen this method in Peggy Porshens book.
I was thinking around the $2-$3 range.
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