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Decorating By aiden2007 Updated 26 Jun 2007 , 12:12pm by aiden2007
what is fbct and how does it work
Here you gohttp://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
FBCT - frozen buttercream transfer. It is described in the articles section. Basically, you trace a picture using icing, then freeze it and invert it onto your cake. A similar technique can be used for chocolate/candy melts.
thats for the tips
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