Quote:
Originally Posted by tnuty
Its worth spending the money. You will be able to keep the extra for another cake. By the time your done spending time and money on all those other recipes you could have just bought it and saved your self time and hastle... to me its just worth it..
Its worth spending the money. You will be able to keep the extra for another cake. By the time your done spending time and money on all those other recipes you could have just bought it and saved your self time and hastle... to me its just worth it..
i agree 100% ! 
Quote:
Originally Posted by melysa
i agree 100% !
Quote:
Originally Posted by tnuty
Its worth spending the money. You will be able to keep the extra for another cake. By the time your done spending time and money on all those other recipes you could have just bought it and saved your self time and hastle... to me its just worth it..
Its worth spending the money. You will be able to keep the extra for another cake. By the time your done spending time and money on all those other recipes you could have just bought it and saved your self time and hastle... to me its just worth it..
i agree 100% !
Saving your hands and arms too!
Sugar_Plum_Fairy
Posted 27 Jun 2007 , 3:53pm
post #33 of 34
Quote:
Originally Posted by tnuty
I get the Pfeil & Holing and I would never get any thing else.. They ship like overnight... and taste great best value.. Its worth spending the money. You will be able to keep the extra for another cake. By the time your done spending time and money on all those other recipes you could have just bought it and saved your self time and hastle... to me its just worth it..
I get the Pfeil & Holing and I would never get any thing else.. They ship like overnight... and taste great best value.. Its worth spending the money. You will be able to keep the extra for another cake. By the time your done spending time and money on all those other recipes you could have just bought it and saved your self time and hastle... to me its just worth it..
Are you referring to a specific brand? P&H carries Satin Ice, White Chocolat (don't know if that's the brand name or not), Cal-Java, Bakels, FondX and another one, I believe. Have you tried them all? Do you use them interchangably?
Quote:
Originally Posted by miriel
I buy SatinIce (white, red, black) and Pettinice Noire (chocolate) from a local cake decorating store but you can get them online from many sources.
Here are a few:
From Country Kitchens: http://www.countrykitchensa.com/catalog/SearchResults.aspx?description=satin%20ice&page=-1
From Pfeil and Holing: http://www.cakedeco.com/cgi-bin/webc.cgi/st_main.html?p_catid=70&page=2
From Into the Oven: http://www.intotheoven.com/Fondant-Rolled-Fondant-5-lbs/c118_138_139/index.html
Fondx and ChocoPan are also good brands and taste good.
Quote:
Originally Posted by JILBRY
Where do you buy your fondant?
Thanks for the info.
Where do you buy your fondant?
Thanks for the info.
I buy SatinIce (white, red, black) and Pettinice Noire (chocolate) from a local cake decorating store but you can get them online from many sources.
Here are a few:
From Country Kitchens: http://www.countrykitchensa.com/catalog/SearchResults.aspx?description=satin%20ice&page=-1
From Pfeil and Holing: http://www.cakedeco.com/cgi-bin/webc.cgi/st_main.html?p_catid=70&page=2
From Into the Oven: http://www.intotheoven.com/Fondant-Rolled-Fondant-5-lbs/c118_138_139/index.html
Fondx and ChocoPan are also good brands and taste good.
Thanks for the information. Just got back to the forum.
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