dianagreen
Posted 25 Jun 2007 , 7:38pm
post #1 of 7
Hi,
Im going to do a 1st birthday cake and i need to know what to charge for it. I am doing an 8in layered cake covered in MMF and a 3-d duck made from the wilton pan.
Im thinking about charging her
a) 45 for the cakes with MMF
or
b)30 with only buttercream.
I would like to know opinions on this, if its fair, high or low.
Many thanks in advance!
6
replies
Babarooskie
Posted 25 Jun 2007 , 9:29pm
post #3 of 7
Quote:
Originally Posted by dianagreen
Hi,
Im going to do a 1st birthday cake and i need to know what to charge for it. I am doing an 8in layered cake covered in MMF and a 3-d duck made from the wilton pan.
Im thinking about charging her
a) 45 for the cakes with MMF
or
b)30 with only buttercream.
I would like to know opinions on this, if its fair, high or low.
Many thanks in advance!
Hi,
Im going to do a 1st birthday cake and i need to know what to charge for it. I am doing an 8in layered cake covered in MMF and a 3-d duck made from the wilton pan.
Im thinking about charging her
a) 45 for the cakes with MMF
or
b)30 with only buttercream.
I would like to know opinions on this, if its fair, high or low.
Many thanks in advance!
I think $45 is too little.
I agree w/ leahs... around that price range should be OK.
Remember, you have to charge for your materials, ingrediants, and time...
sometimes people fail to realize that...
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