Sounds very, very good...look forward to some responses!
I have made the Chocolate Fudge ribbon cake from Cake Mix Doctor (chocolate fudge cake with a cheesecake ribbon through it) and cheesecake mousse filling. I also made a chocolate fudge cake with a thin middle layer of actual cheesecake (bake a small cheesecake in a cake pan instead of traditional pan). Somehow chocolate and cheesecake are the best! Cheesecake also goes well with maple walnut cake, apple spice cake, and carrot cake.
OMG! The cheesecake and cake combo sounds sooo good!! I few years ago I had one for my birthday and friend got for me....wish I had the recipe!
Anybody have one?
Keep on baking!
Cindy
I got the idea from ge978. She says she just takes a cheesecake, already prepared, and places a cake layer on it. She frosts it with Rich's Whipped Topping. She's been so helpful! I've badgered her with TONS of questions.
Leslie
OMG! The cheesecake and cake combo sounds sooo good!! I few years ago I had one for my birthday and friend got for me....wish I had the recipe!
Anybody have one?
Keep on baking!
Cindy
I got the idea from ge978. She says she just takes a cheesecake, already prepared, and places a cake layer on it. She frosts it with Rich's Whipped Topping. She's been so helpful! I've badgered her with TONS of questions.
Leslie
Thank you llee815!!! It's my sister's Bday this week and we are going to Austin to see her....I think that's what I'll make....
Woohoo!!!! Can't wait....
You go Girl! Keep on baking!!!
Cindy
She's been so helpful! I've badgered her with TONS of questions
You haven't badgered silly...I'm happy to help
Ok. I haven't badgered you, but I still asked TONS of questions! 
lol
I hope you didn't mind me posting how you make them. I noticed you posted it on a different thread.
Leslie
The most popular demand in cake filling that I have is the cheesecake filling with rasp/or strawberrry filling Torte in 3 and fill one with cheesecake and one in rasp or straw. I use the jello cheesecake mix and add some bc to extend it and freeze the rest. I do it in large batches and bag in ziploc bags so I don't have to take it out all at one time.
I also make the cheesecake cake combo...I bake my cakes and my cheesecakes and just alternate layers and ice with cream cheese icing. Everyone seems to love it. I bake my cheesecakes with a cake bottom anyway so.. it's basically the same thing just more layers...
I've seen in the 101 Ways To Use A Cake Mix cookbook where you prepare a cake mix per the box directions and pour half the batter into a springform pan (the other half can be baked in a regular cake pan as an extra cake). You bake the cake for awhile (but you don't want to cook it all the way) and then you pour the cheesecake filling on top and finish baking. The cake part acts like the crust for the cheesecake.
What frosting/icing have been used by others for this? I have been wanting to make on since I saw this thread originally, and have an opportunity tonight, but am unsure BC is the right choice...
Thanks!
I make this all the time and just use the WASC cake and cheesecake for the bottom layer then raspberry filling and then a layer of cake iced with cream cheese buttercream. It tastes amazing together!
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