Quick Question...

Decorating By dshlent Updated 24 Jun 2007 , 12:21pm by yh9080

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dshlent Posted 23 Jun 2007 , 7:06pm
post #1 of 5

I have a cake that I am going to decorate in the morning. It is going to have a lot of different colors. To help save time in the morning would it be to early to fill my bags with all the different colors and store them in a ziplock bag over night?

Thanks......

~Heather

4 replies
kelleym Cake Central Cake Decorator Profile
kelleym Posted 23 Jun 2007 , 7:07pm
post #2 of 5

I don't see any reason it wouldn't work. icon_smile.gif

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diane Posted 23 Jun 2007 , 8:50pm
post #3 of 5

with a lot of cake orders every week, i put them in ziplock bags and put it in the freezer all the time. it doesn't take that long to thaw either.

miriel Cake Central Cake Decorator Profile
miriel Posted 23 Jun 2007 , 10:54pm
post #4 of 5

If its buttercream I would go ahead and do that. If royal icing, I will wait until the morning - I find that I always have to rebeat royal icing just before use if made the previous day.

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yh9080 Posted 24 Jun 2007 , 12:21pm
post #5 of 5

Definitely do it! Then you can get right down to decorating in the a.m.

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