Chocolate Seashell Molds

Decorating By Crakerz01 Updated 14 Aug 2006 , 4:34pm by llee815

Crakerz01 Cake Central Cake Decorator Profile
Crakerz01 Posted 10 Aug 2006 , 9:41pm
post #1 of 4

Hi everyone.
I am looking to put white chocolate in a seashell mold but how do you get the brown chocolate swirls? Do you just swirl in with a toothpick or something? Also, if I want pink or blue swirls do I use icing color or candy melts?
Thanks for your help

3 replies
spottydog Cake Central Cake Decorator Profile
spottydog Posted 10 Aug 2006 , 9:51pm
post #2 of 4

I add color prior to pouring into molds.just swirl it 1st. As the same as candy melts.

Good luck icon_smile.gif

CakesByEllen Cake Central Cake Decorator Profile
CakesByEllen Posted 14 Aug 2006 , 3:51pm
post #3 of 4

I made a cake decorated with chocolate swirled seashells. The directions stated to swirl the chocolate in the chocolate bowl, then just spoon into your molds. It worked perfectly. Just take care to not swirl the colors so much that they blend.

I used colored candy melts. Melted them separately, then swirled them together.

llee815 Cake Central Cake Decorator Profile
llee815 Posted 14 Aug 2006 , 4:34pm
post #4 of 4

When I made my chocolate shells for my DD's Finding Nemo cake, I melted white, chocolate and pink candy melts separately. I then put a little bit of each color into each mold and swirled the colors together with a toothpick.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.