These always seem to be SOOOO expensive - at least the nice looking ones. Where do you all buy yours?
Also, when you do a tiered cake, do you use a cake board w/ contact paper over it, or do you use a cake plate? I haven't been able to find ones w/out that stupid ruffled edge.... and I don't want the cake plate to actually show..... so what do you do?
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There are several options for the ruffled plates. One way is to use a decorated cake circle (and protected with clear contact paper) over a plate slightly smaller. Example: a 7" ruffled plate under an 8" board for a 6" cake.
Witon is now making smooth round separator plates.
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