How Long Is Filling Good For?

Decorating By redhare Updated 9 Aug 2006 , 11:09pm by JoAnnB

redhare Cake Central Cake Decorator Profile
redhare Posted 9 Aug 2006 , 5:10pm
post #1 of 2

I made some Raspberry mousse filling (recipe on here) a little while ago it's been seal and in my fridge so I was just wondering how long it would last...

OK and if it's to late for that do you think just using pudding would be bad? I'm making chocolate cake and was thinking of a banana filling but I don't have any more $ but I have a box of banana pudding mix do you think it would work? WOuld it be stable enough will be for a 2 tiered stacked cake...
THANKS

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 9 Aug 2006 , 11:09pm
post #2 of 2

Filling is good for as long as the most perishable item. I am not familiar with the recipe, but if you have doubt-throw it out.

Pudding does work for filling-you usually need an icing dam to prevent leaking, and don't over fill the cake.

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