Mailing A Pound Cake?

Decorating By SweetInspirations Updated 18 Jun 2007 , 7:56pm by SweetInspirations

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SweetInspirations Posted 18 Jun 2007 , 1:01pm
post #1 of 3

I have done a search on shipping cakes and have a pretty good idea how to mail the cake. But what my question is, I want to make a german chocolate icing from scratch and mail it along with the chocolate pound cake. Do I go ahead and put it on the cake? or, Put it in a seperate container for them to put on the cake themselves? If so, Is this icing safe enough to be on route for a day or 2?
Thanks!

2 replies
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JoAnnB Posted 18 Jun 2007 , 6:55pm
post #2 of 3

It is a cooked icing, and should be OK to travel. I would definitely pack it separate fo adding at the destination. Otherwise, they will open the package to a big sticky mess.

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SweetInspirations Posted 18 Jun 2007 , 7:56pm
post #3 of 3

HA! That is so true......Especially with this heat down here in TX.
Thanks icon_wink.gif

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